Pork Skewers
(80gr - 100gr - 120gr)Available
Juicy and exquisite bites of marinated pork in different cutting techniques.
SUGGESTED ALTERNATIVE RECIPES
- Machine-Cut |Pork belly – Rump - Neck
- Handmade | Pork belly - Rump – Neck
- Flat Cutting | Pork belly - Rump – Neck
- Superior | Pork belly – Rump - Neck
Contact us for more recipes!!
NUTRIENT COMPOSITION
| NUTRITION FACTS*: | per 100g | % RI** per 100g |
| Energy | 983/235 | 12 |
| Total fat | 18 | 26 |
| of which saturates | 6 | 31 |
| Carbohydrate | 0 | 0 |
| of which sugars | 0 | 0 |
| Dietary fibres | 0 | |
| Protein | 17 | 34 |
| Salt, (EK 1169/2011 sodium *2.5) | 1,3 | 21 |
* May change according to recipe
**RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
INGRIDIENTS
Quality pork from pork belly, rump, and neck marinated with (EXTRA) or without herbs.
ALLERGENS
Contains mustard (mustard leaves).
May contain traces of gluten, soy lactose, egg, celery.
STORAGE CONDITIONS – PRODUCT LIFE
The fresh product is stored at refrigerator temperature (0-4 ° C) for 3 days after the day of production.
The frozen product is kept at freezing temperature (-18 ° C) for 1 year.
If the frozen product is thawed, do not re-freeze it.
USAGE
Depending on the heat intensity (about 5-7 minutes on each side). Regular turning is recommended as it cooks them evenly without burning the outside while at the same time shaking the inner fat of the pieces without letting them dry.
PACKAGING
Weight / Piece
 | Pieces / Ctn
 | Kg / Ctn
 | KB / Series
 | Rows / Palette
 | KB / Pallet
 |
|---|---|---|---|---|---|
80 | 5,0 | 14 | 13 | 182 | |
| 100 | 5,0 | 12 | 13 | 156 | |
| 120 | 5,0 | 12 | 13 | 156 |
PALLETING
Mentioned in Europallet.
