Elongated burger stuffed with yellow cheese
Seasoned mixed minced meat with a rich filling of yellow cheese that has been shaped into an elongated shape and in different sizes.
|NUTRITION FACTS:||per 100g||% RI* per 100g|
|of which saturates||10,6||53|
|of which sugars||0,1||0|
|Salt, (EK 1169/2011 sodium *2.5)|
*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
Quality pork and beef with a variety of spices and herbs with a rich filling of yellow cheese making it a different taste proposal.
Contains mustard, gluten, lactose, and soy.
May contain traces of egg, and celery.
STORAGE CONDITIONS – PRODUCT LIFE
The frozen product is kept at freezing temperature (-18 ° C) for 1 year.
If the frozen product is thawed, do not re-freeze it.
Depending on the intensity of the heat and the cooking method.
The following tips are suggested:
- For well done, cook for 7 minutes on each side.
- For medium-well, cook for about 6 minutes on each side.
- For medium, cook for 5 minutes on each side.
- For medium-rare that some would say are ideal, cook for 4 minutes on each side.
- For rare, cook for just 3 minutes on each side.
|Weight / Piece||Pieces / Ctn||Kg / Ctn||KB / Series||Rows / Palette||KB / Pallet|
Mentioned in Europallet.