Pork Gyros
(5 Kg to 150 Kg)Available
Products from pieces of meat.
Marinated thin slices of fresh pork placed in layers and various sizes.
SUGGESTED ALTERNATIVE RECIPES
- PREMIUM 100 Pork belly
- CLASSIC 70 Pork belly – 30 Rump
- ELITE 70 Pork belly – 30 Thigh (Leg)
- SPECIAL 50 Pork belly – 50 Rump
Contact us for more recipes!!!
NUTRIENT COMPOSITION
| NUTRITION FACTS: | per 100g | % RI** per 100g |
| Energy | 1317/315 | 16 |
| Total fat | 28 | 40 |
| of which saturates | 10 | 50 |
| Carbohydrate | 0 | 0 |
| of which sugars | 0 | 0 |
| Dietary fibres | 0 | |
| Protein | 14 | 29 |
| Salt, (EK 1169/2011 sodium *2.5) | 0.9 | 15 |
| Sodium | 0.36 | 6 |
* May change according to recipe
**RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
INGRIDIENTS
Quality pork from pork belly, rump, and leg marinated with a variety of spices.
ALLERGENS
Contains gluten, mustard, soy.
May contain traces of lactose, egg, celery.
STORAGE CONDITIONS – PRODUCT LIFE
The fresh product is stored at refrigerator temperature (0-4 ° C) for 3 days after the day of production.
The frozen product is kept at freezing temperature (-18 ° C) for 1 year.
If the frozen product is thawed, do not re-freeze it.
USAGE
It is recommended to thaw the product for 60 minutes before cooking.
PACKAGING
Weight / Piece
 |
Pieces / Ctn
 | Kg / Ctn
 | KB / Series
 | Rows / Palette
 | KB / Pallet*
 |
|---|---|---|---|---|---|
| 5 | 4 | 20 | 4 | 9 | 36 |
| 8 | 1 | 8 | 8 | 9 | 72 |
| 10 | 1 | 10 | 8 | 9 | 72 |
| 12 | 1 | 12 | 8 | 9 | 72 |
| 15 | 1 | 15 | 7 | 8 | 56 |
| 20 | 1 | 20 | 7 | 7 | 49 |
| 25 | 1 | 25 | 6 | 7 | 42 |
30 | 1 | 30 | 6 | 6 | 36 |
*The weight of the produced kilos is 5 Kg.
PALLETING
Mentioned in Europallet.
