Black Angus burger
(200g)Available
Delicious burger from fresh minced Black Angus beef that has been shaped into a disc shape.
NUTRIENT COMPOSITION
| NUTRITION FACTS: | per 100g | % RI* per 100g |
| Energy | 1066/255 | 13 |
| Total fat | 21,2 | 30 |
| of which saturates | 9,8 | 49 |
| Carbohydrate | 2 | 1 |
| of which sugars | 0 | 0 |
| Dietary fibres | 1 | |
| Protein | 16 | 32 |
| Salt, (EK 1169/2011 sodium *2.5) | 1,5 | 25 |
*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
INGRIDIENTS
Fine meat from Black Angus with the addition of salt and pepper for a perfect taste.
ALLERGENS
Contains gluten, and soy.
May contain traces of mustard, lactose, egg, celery.
STORAGE CONDITIONS – PRODUCT LIFE
The frozen product is kept at freezing temperature (-18 ° C) for 1 year.
If the frozen product is thawed, do not re-freeze it.
USAGE
Depending on the intensity of the heat and the cooking method.
The following tips are suggested:
- For well done, cook for 7 minutes on each side.
- For medium-well, cook for about 6 minutes on each side.
- For medium, cook for 5 minutes on each side.
- For medium-rare that some would say are ideal, cook for 4 minutes on each side.
- For rare, cook for just 3 minutes on each side.
PACKAGING
Weight / Piece
| Pieces / Ctn
 | Kg / Ctn
 | KB / Series
 | Rows / Palette
 | KB / Pallet
 |
|---|---|---|---|---|---|
200 | 36 | 7,2 | 8 | 12 | 96 |
PALLETING
Mentioned in Europallet.
