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Kebab

Kebab

(60gr - 80gr - 100gr)

Available

frozen Frozen

Minced meat with spices that have been shaped into an elongated shape (finger) and has or hasn’t a stick alongside (skewer).

pig

SUGGESTED ALTERNATIVE RECIPES

KEBAB with a stick (skewer) 80gr - 100gr

KEBAB without a stick 60gr - 80gr

NUTRITION FACTS:per 100g% RI* per 100g
Energy

1134/271

14

Total fat

22

32

of which saturates

10

50

Carbohydrate

3

1,3

of which sugars1

0,6

Dietary fibres0,2
Protein1225
Salt, (EK 1169/2011 sodium *2.5)

3

46

*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).

Quality beef and mutton with a variety of spices and rich aroma of herbs that offer a special taste to the product.

Contains mustard, egg, and soy.

May contain traces of mustard, lactose, and celery.

The frozen product is kept at freezing temperature (-18 ° C) for 1 year.

If the frozen product is thawed, do not re-freeze it.

Depending on the intensity of the heat and the cooking method.

The following tips are suggested:

  1. The heat must be moderate to strong.
  2. If you use skewers made of wood, soak them because otherwise they will burn and you will not be able to turn them.
  3. Do not overcook or cook your kebabs using very high heat because they will dry out and may burn.
  4. Leave space between the kebabs when placing them on the grill to ensure even cooking.
  5. Turn your kebabs often during cooking so that they are cooked evenly on all sides. It takes about 8-10 minutes to turn them and always depends on their thickness.
  6. Serve the kebabs hot, else the longer they remain unserved, they’re losing their juices, the fat freezes and they harden.
Weight / Piece Pieces / Ctn Kg / Ctn KB / Series Rows / Palette KB / Pallet

60 (without skewer)

75

4,5

12

12

144

80 (without skewer)

50

4,0

12

12

144

80 (with skewer)

504,01212144

100gr (with skewer)

70781296

Mentioned in Europallet.