Kebab

*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).

Quality beef and mutton with a variety of spices and rich aroma of herbs that offer a special taste to the product.

Contains mustard, egg, and soy.

May contain traces of mustard, lactose, and celery.

The frozen product is kept at freezing temperature (-18 ° C) for 1 year.

If the frozen product is thawed, do not re-freeze it.

Depending on the intensity of the heat and the cooking method.

The following tips are suggested:

1. The heat must be moderate to strong.
2. If you use skewers made of wood, soak them because otherwise they will burn and you will not be able to turn them.
3. Do not overcook or cook your kebabs using very high heat because they will dry out and may burn.
4. Leave space between the kebabs when placing them on the grill to ensure even cooking.
5. Turn your kebabs often during cooking so that they are cooked evenly on all sides. It takes about 8-10 minutes to turn them and always depends on their thickness.
6. Serve the kebabs hot, else the longer they remain unserved, they’re losing their juices, the fat freezes and they harden.

Mentioned in Europallet.